Best Bread Machines With Settings For Sourdough
Bread made using sourdough has a slightly tangy flavor compared to regular yeast breads. This unique taste is a result of the lactic acid produced by the Lactobacillus bacteria. To make sourdough starters, you need Lactobacillus cultures, yeast, water, and flour. It takes a few days to develop the starter, but once it’s ready, you … Read more